Il Postiglione

We stayed in Gerano and found this pizzeria a few km away and I booked with TheFork and we were really good. And a mix between Italian and Argentina kitchen. We had a very sympathetic Argentina lady who advised us the empanadas that were really good. The cook/pizzaiol(supposed the main) initially seemed scorbistic, but it was really a good person, served both pizzas and interested in asking if they were good. a gorgonzola and pear that was adored by my girlfriend and one with mozzarella and pistachio granules with a round-line full of nice bells BONISSIMA, usually the mordilla is used that of low quality, but this felt good health. Sweets? I have torn chocolate with a heart smelled to sweeten the baffles for at least 3 days and the other one I regret not remember the name(with an Argentine name) similar to the tyramisus but revised with Argentine ingredients (if I don&#39;t remember badly)What to say, Everything really is of quality you see but above all feels they care about us. The room is small but since I have learned that the summer opens the outer part. If you pass by Tivoli/Subiaco trust us, make us a run that really is worth it! ❤️

ymShortString

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